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Elektronické knihy prestižních vydavatelů


Accelerating new food product design and development
Advances in food biotechnology
Analysis of food toxins and toxicants
Beginning software engineering
Bitterness : perception, chemistry and food processing
Botulinum toxins : cosmetic and clinical applications
Cloud management and security
Engineering information security : the application of systems engineering concepts to achieve information assurance
Enterprise content and search management for building digital platforms
Enterprise in action : a guide to entrepreneurship
Enterprise innovation : from creativity to engineering
Enterprise knowledge capital
Enterprise performance management done right : an operating system for your organization
Enterprise risk and opportunity management : concepts and step-by-step examples for pioneering scientific and technical organizations
Enterprise risk management : a methodology for achieving strategic objectives
Enterprise risk management : from incentives to controls
Enterprise risk management : guidance for practical implementation and assessment.
Enterprise supply chain management : integrating best-in-class processes
ERM, enterprise risk management : issues and cases
Fats in food technology
Food authentication : management, analysis and regulation
Food carotenoids : chemistry, biology and technology
Food forensics and toxicology
Food chemical hazard detection : development and application of new technologies
Food processing : principles and applications
Food processing by-products and their utilization
Food safety : innovative analytical tools for safety assessment
Fundamentals of polymer science for engineers
Fusion of hard and soft control strategies for the robotic hand
Global cheesemaking technology : cheese quality and characteristics
Handbook of food science and technology.
Handbook of food science and technology.
Handbook of food science and technology.
Handbook of knowledge management for sustainable water systems
Handbook of nanocellulose and cellulose nanocomposites.
Healthcare analytics : from data to knowledge to healthcare improvement
High temperature processing of milk and milk products
Hybrid nanomaterials : advances in energy, environment and polymer nanocomposites
Chemesthesis : chemical touch in food and eating
IEEE Computer Society real-world software engineering problems : a self-study guide for today’s software professional
Implementing enterprise risk management : from methods to applications
Innovative technologies in beverage processing
Metaheuristic optimization for the design of automatic control laws
Nano- and biomaterials : compounds, properties, characterization, and applications
Nanotechnology for energy sustainability
Natural food flavors and colorants
Novel plant bioresources : applications in food, medicine and cosmetics
Practical food safety : contemporary issues and future directions
Robot learning by visual observation
Robot manipulator redundancy resolution
Sarbanes-Oxley guide for finance and information technology professionals
Security and privacy in cyber-physical systems : foundations, principles, and applications
Security and privacy in the digital era.
Sustainability : how the cosmetics industry is greening up
The biology and therapeutic application of mesenchymal cells
The executive’s guide to enterprise social media strategy : how social networks are radically transforming your business
The intelligent enterprise in the era of big data
The lean enterprise : how corporations can innovate like startups
Unit operations in environmental engineering
Unleashing creativity and innovation : nine lessons from nature for enterprise growth and career success
Wine production and quality


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