Elektronické knihy prestižních vydavatelů
Elsevier
- Academic crowdsourcing in the humanities : crowds, communities and co-production
- Advances in food rheology and its applications
- Advances in potato chemistry and technology
- An introduction to ethical, safety and intellectual property rights issues in biotechnology
- Application Performance Management (APM) in the digital enterprise : managing applications for cloud, mobile, IoT and eBusiness
- Assessment of vulnerability to natural hazards : a European perspective
- Augmented reality : an emerging technologies guide to AR
- Bank risk management in developing economies : addressing the unique challenges of domestic banks
- Bioactive seaweeds for food applications natural ingredients for healthy diets
- Biocomposites for high-performance applications : current barriers and future needs towards industrial development
- Biochemistry of lipids, lipoproteins and membranes
- Biomaterials : a systems approach to engineering concepts
- Biopolymers : applications and trends
- Biopolymers for food design
- Biotechnology
- Biotechnology for beginners
- Building a travel risk management program : traveler safety and duty of care for any organization
- Ciottone’s disaster medicine
- Computational methods and production engineering : research and development
- Contemporary security management
- Cosmetic science and technology : theoretical principles and applications
- Data mining : practical machine learning tools and techniques
- Data mining applications with R
- Data treatment in environmental sciences : multivaried approach
- Designing Healthcare That Works A Sociotechnical Approach
- Digital participation through social living labs : valuing local knowledge, enhancing engagement
- Effective security management
- Emerging nanotechnologies in food science
- Engineering analysis with ANSYS software
- Environmental inorganic chemistry for engineers
- Environmental organic chemistry for engineers
- Financing entrepreneurship and innovation in emerging markets
- Food control and biosecurity
- Food fraud
- Food hygiene and toxicology in ready to eat foods
- Food packaging and preservation
- Food safety and preservation : modern biological approaches to improving consumer health
- Fundamental biomaterials : polymers
- Fundamentals of geoenvironmental engineering : understanding soil, water, and pollutant interaction and transport
- Global supply chain security and management : appraising programs, preventing crimes
- Handbook of food bioengineering
- Handbook of hygiene control in the food industry
- Handbook of statistical analysis and data mining applications
- Healthcare Emergency Incident Management Operations Guide
- Healthcare technology management systems : towards a new organizational model for health services
- Human modeling for bio-inspired robotics : mechanical engineering in assistive technologies
- Hybrid polymer composite materials : structure and chemistry
- Hybrid Polymer Composite Materials : Processing
- Hybrid polymer composite materials : properties and characterisation
- Hybrid polymer composite materials : Applications
- Characterization of polymeric biomaterials
- Implementation of robot systems : an introduction to robotics, automation, and successful systems integration in manufacturing
- Innovation and future trends in food manufacturing and supply chain technologies
- Innovative food processing technologies : extraction, separation, component modification and process intensification
- Integrated system health management : perspectives on systems engineering techniques
- Integrating emergency management and disaster behavioral health : one picture through two lenses
- Introduction to agent-based economics
- Introduction to mobile robot control
- It manager’s handbook : getting your new job done
- Managing medical devices within a regulatory framework
- Manufacturing and novel applications of multilayer polymer films
- Materials selection in mechanical design
- MATLAB : a practical introduction to programming and problem solving
- Microbiorobotics : biologically inspired microscale robotic systems
- Nanobiomaterials in galenic formulations and cosmetics : applications of nanobiomaterials
- Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications
- Nanotechnology applications in food : flavor, stability, nutrition and safety
- Novel fire retardant polymers and composite materials
- Nutrition and functional foods for healthy aging
- Physical therapy management
- PID control with intelligent compensation for exoskeleton robots
- Polymer-based nanocomposites for energy and environmental applications
- Practical business statistics
- Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion
- Proteomics in food science : from farm to fork
- Purification of laboratory chemicals
- Rehabilitation robotics : technology and application
- Security and resilience in intelligent data-centric systems and communication networks
- Security Metrics Management : Measuring the Effectiveness and Efficiency of a Security Program
- Self-assembling biomaterials : molecular design, characterization and application in biology and medicine
- Soft Chemistry and Food Fermentation
- Software architecture for big data and the cloud
- Specialized injection molding techniques
- Starch in Food (Second Edition)
- Technology and applications of polymers derived from biomass
- The science and technology of flexible packaging : multilayer films from resin and process to end use
- The vitamins : fundamental aspects in nutrition and health
- Understanding augmented reality : concepts and applications
- Understanding Food Systems : Agriculture, Food Science, and Nutrition in the United States
- Wine science : principles and applications