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Předměty na fakultě technologické

 

BACHELOR DEGREEMASTER DEGREE
Course namecodesemesterECTS creditsCourse namecodesemesterECTS credits
Applied SpectroscopyTE5ASWS4Electromagnetic Properties of MaterialsTE9EMWS4
Basics of Food PackagingTE5ZBWS4Recycling and Disposal of Solid WastesTE9PTWS5
Thermal Analysis of MaterialsTE5TAWS3Applied RheologyTE7ARWS5
Basics of BiologyTE1BGWS4Polymers and the EnvironmentTE9PZWS4
The technology of Milk and Dairy ProductsTE5TMWS4Advanced Polymer Materials and TechnologiesTE9PMWS4
The Principles of Food Commodities ScienceTE1ZNWS4Sensory Analysis of FoodTE7SHWS5
Gastronomic Technology IIITE5GTWS5Emulsifiers and StabilizersTE9SWS4
Chemistry and Technology of Fats ITE5CTWS4Food Technology of Plant Foodstuffs ITE7PRWS6
Polymer Processing EngineeringTE5ZPWS4The technology of Animal Food Production ITE7TZWS5
Process Engineering IITE5PRWS7Isolation, Purification, and Analysis of ProductsTE9IPWS4
Organic Chemistry LaboratoryTE3LOWS3Environmental GeologyTE9EGWS3
Physics IITE3FWS6Water TechnologyTE7TVWS7
Biochemistry ITE3BCWS4Food Analysis and EvaluationTEAAHWS6
General MicrobiologyTE3MBWS6Principles of Food PreservationTE7PUWS6
Food MicrobiologyTE5PBWS5Methods of Organic Materials SynthesisTE7MSWS5
Food ChemistryTE5CPWS3Physics of Polymers II TEFP2WS6
Characterization of PolymersTE6CHSS4Properties of Composite MaterialsTE7VKWS4
Rheology of Food and CosmeticsTE6RESS4Theory and Methods of Structural AnalysisTE7TMWS5
Introduction to BiotechnologyTE2UBSS3Master Thesis I *TEDP1WS30
The Principles of Sensory AnalysisTE4SASS3Additives for PlasticsTE7PPWS6
Gastronomic Technology ITE2GTSS3Applications of Synthetic PolymersTE9ASWS5
Chemistry and Technology of Surfactants ITE4CTSS2Physics of PolymersTE9F2WS6
Analysis and Evaluation of Fats and CosmeticsTE6AHSS5Plastics TechnologyTE7PTWS7
Natural PolymersTE6PPSS5Technology of Natural PolymersTE7TPWS6
Process Engineering ITE4PISS7Physical Methods in BiomedicineTE8FBWS3
Physical ChemistryTE4FCSS6Nanomaterials and Nanotechnologies TE7NNWS3
Physics ITE2FSS5Rubber TechnologyTE8GTSS8
Methods of MicroscopyTE6MMSS2Fatigue and Ageing of PolymersTEUSPSS5
Inorganic Chemistry LaboratoryTE2LASS3Production Processing Optimalization ITE8OPSS4
Nonmetallic MaterialsTE6NASS3Polymer Physics ITE8F1SS5
Biochemistry IITE4BCSS4Chemistry and Technology of Fats IITE8TTSS6
Introduction to Redevelopment GeologyTE4SGSS2Nutraceutical Chemistry TE8NUSS4
Pollutants Occurrence and PropertiesTE6VVSS3Inspection and Testing MethodsTE8KZSS5
Instrumental AnalysisTE4INSS3Natural and Synthetic Polymer CompositesTE8PKSS7
Food AnalysisTE6ANSS6Food Technology of Plant Foodstuffs IITE8PRSS4
Medicinal Chemistry TE8MCSS4The Physical Characteristics of Foodstuffs/FoodTE8FVSS2
Quality and Metrology TE6JMSS4Biotechnology and Technical MicrobiologyTE8BTSS5
Bachelor Thesis*TEBPSS10The technology of Animal Food Production II TE8TZSS5
Polymer BlendsTE8SPSS5
Master Thesis II *TEDP2SS30

*For exchange students coming to work on their Master Thesis. The TBU supervisor has to agree with the thesis topic and the ability to supervise the student in advance.

 

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